SANDWICHES

Cheeses  $0.75
American, Swiss, Cheddar, Provolone, Bleu Cheese
Toppings  $0.75
Bacon, Sautéed Mushrooms, Sautéed Onions, Avocado, Green Peppers, Jalapenos
Substitute fries, small salad, mashed potatoes, homefries, fiesta rice or coleslaw for chips...$1.00
***Make any sandwich into a wrap***

*My Brother’s Burger - Our famous 1/2 pound Black Angus burger made the way you like it. Served on a Kaiser roll with lettuce, tomato, onion and fries.

7.95

*My Brother's Sliders - Three beef mini burgers served with fries, tomatoes and crispy onions.

7.95

Gardenburger® - Veggie Burger served on a Kaiser roll with a side of fries.

7.50

*The Steak or Chicken Classic - Traditional 8” cheese steak or grilled chicken with sautéed onions, peppers, American cheese, Provolone and hot relish. Served with lettuce, tomato,mayonnaise and fries.

8.95

*The Veggie Classic - Traditional 8” with sautéed onions, peppers, zucchini, portabella, American cheese, Provolone and fat free sun-dreid tomato vinaigrette. Served with lettuce, tomato,mayonnaise and fries.

7.95

Chicken Grille - Grilled chicken breast delicately seasoned and served on a Kaiser roll with lettuce, tomato and American cheese. Served with fries.

7.75

My Brothers Chicken Wrap - Grilled chicken breast, red onion, pico de gallo, lettuce, cheddar and jack cheeses, and salsa verde. Served with fries.

7.50

Southwest Chicken Club - Fried chicken with crispy bacon, guacamole, pico de gallo lettuce and American cheese served on Texas toast. Served with fries.

7.95

My Brother’s Cubano - Roasted pork butt, ham, mojo sauce, pickles and Swiss cheese. Served with fries and side of mojo sauce.

8.50

Barbecue Pulled Pork Sandwich - Slow roasted pork loin shredded and tossed with barbecue sauce topped with coleslaw and served on a Kaiser roll with homemade chips.

8.95

*French Dip - Thinly sliced roast beef served warm with melted swiss cheese and au-jus and horseradish sauce. Served with fries.

9.95

Meatball Sub - Seasoned meatballs and marinara topped with provolone and parmesan cheeses and Italian spices. Served with fries.

7.50

Turkey Bacon Melt - A generous portion of smoked turkey breast topped with melted cheddar and crisp bacon. Served on a Kaiser roll with a side of 1000 Island dressing and homemade chips.

7.50

Turkey Club - A triple-decker on white toast with turkey, bacon, American cheese, lettuce, tomato and mayonnaise. Served with homemade chips and a kosher pickle.

7.95

Portobello Panini - Marinated portobello mushroom, caramelized onions, roasted garlic aioli and goat cheese. Served with fries.

8.25

Gyro Wrap - Lamb and beef sliced served on a flour tortilla with lettuce, tomato, cucumber and feta cheese. Served with Tzatziki sauce and fries.

9.25

Reuben - Mounds of Corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing. Served on rye bread with fries.

8.50

*Crab Cake Sandwich - Jumbo lump Maryland style crab cake served on a Kaiser roll with french fries and coleslaw.

10.95

Fish Sandwich - Fried tortilla crusted tilapia served on a sub roll with lettuce, tomato and chipotle cream. Served with fries.

8.95

My Brothers Pesto Chicken Panini - Oven roasted tomato, sautéed onion, basil pesto, mozzarella and grilled chicken. Served with fries.

8.95

Also Available:  Grilled Cheese $5.95     Tuna Fish $6.50     BLT $5.95

APPETIZERS

*Crab and Shrimp Spring Rolls - Served with an Asian coleslaw and sesame-soy sauce.

8.25

Fried Chicken Tenders - Served with french fries and honey mustard dressing.

7.95

*Fish Tacos - Three fish tacos served with pico de gallo, black bean & corn salsa, lettuce and salsa verde.

7.95

Leo's Fried Pickles - Lightly fried pickle chips served with ranch dressing.

6.50

My Brothers Quesadilla - Loaded with melted cheese. Served with guacamole, sour cream and pico de gallo.

7.50

Add:    Chicken $3.50      *Steak $4.25      BBQ Pork $4.50      *Shrimp $4.25      Chili $3.50

Nachos Grande - Tortilla chips served with cheese, refried beans, jalapenos, black olives, pico de gallo, guacamole and sour cream.

7.50

Add:    Chicken $3.50      *Steak $4.25      BBQ Pork $4.50      *Shrimp $4.25      Chili $3.50

*Fried Calamari - Golden fried squid rings served with salsa verde and smoked garlic tomatoes.

8.25

*Chicken Napoleon - Layers of grilled chicken, black bean and corn salsa, corn tortillas, avocado and finished with green mole and roasted red pepper sauce.

7.95

Fried or Steamed Pot Stickers - Traditional chicken dumplings served fried or steamed to perfection. Served with hoisen sauce.

7.25

Spinach and Artichoke Dip - Served with tortilla chips and pico de gallo.

6.95

Jalapeno Poppers - Poppers stuffed with cream cheese and jalapenos. Served with ranch dressing.

6.95

*Seafood Sampler - Crab spring rolls, fried calamari and spiced shrimp.

15.95

Fried Sampler - Buffalo wings, jalapeno poppers and chicken tenders.

12.95


CHICKEN WINGS
8 for 7.25     16 for 13.95     24 for 21.95
CHOICE OF: BUFFALO, JAMAICAN JERK OR HONEY BBQ

SOUPS
Soup-Du-Jour  $3.95   House-made Chili  $4.95
Cuban Black Bean  $5.25   Sante Fe Chicken Tortilla  $4.95

SALADS
Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Honey Mustard
Caesar, Greek Vinaigrette and Oil & Vinegar

Add: Chicken  $3.50   *Steak  $4.25   *Shrimp  $4.25   *Calamari  $4.50   *Grilled Salmon  $5.95

½ Size     FULL

Field Greens - Mixed greens, toasted almond slices, apples, oranges and feta cheese.

4.25          7.25

Spinach Salad - Fresh spinach served with chopped tomatoes, bacon, mushrooms, artichoke hearts, red onions, hard-boiled egg, croutons and balsamic vinaigrette.

5.75          9.75

*Marinated Steak Salad - Sirloin tips, romaine lettuce, pico de gallo, tortilla, avocado. Served with balsamic vinaigrette.

5.95          9.95

Chicken and Avocado - Layers of avocado, chicken and cucumber. Served with a chipotle cream and mixed greens.

8.95

Cobb Salad - Blend of leaf and iceberg lettuce, topped with poached chicken, eggs, bacon, bleu cheese, tomatoes and cucumbers. Served with a choice of dressing.

4.95          8.95

Marinated Chicken Salad - Mixed greens, crumbled bleu cheese, toasted almonds and apple. Served with a choice of dressing.

4.95          8.95

Buffalo Chicken Salad - Fried chicken strips tossed in buffalo sauce and served with tomatoes, mixed cheese and choice of dressing.

4.95          8.95

Greek Salad - Iceberg lettuce, cucumber, tomato, black olives and feta cheese. Served with Greek dressing.

4.50          8.50

Classic Caesar Salad - Fresh romaine lettuce, parmesan cheese. Served with Caesar dressing and topped with toasted croutons.

4.25          7.25


ENTREES
Add a cup of soup, house salad or Caesar salad for $1.99

*Grilled Salmon - Filet of salmon, mashed potatoes, spinach and herbed Beurre nantais.

13.95

*Tortilla Crusted Tilapia - Served with fiesta rice, salsa verde, black bean puree and tortilla strips.

12.95

*Sam Adams™ Beer battered Fish & Chips - Fresh catfish fillets marinated in Samuel Adams and flash fried. Served with fries, tartar sauce and a wedge of lemon.

12.95

*Breaded Shrimp - A dozen large shrimp with side of tartar sauce, cocktail sauce and lemon. Served with coleslaw and French fries.

13.95

*Crab Cake Platter - Two Maryland style crab cakes served with mashed potatoes, coleslaw and tartar sauce.

18.95

Buffalo Chicken Platter - Golden chicken strips tossed in buffalo sauce. Served with bleu cheese dressing, fries and coleslaw.

11.95

Meatloaf - Seasonal vegetables, mashed potatoes and brown gravy.

11.95

As an Open-Face Meatloaf Sandwich

8.25

Cajun Pasta Alfredo or Pesto - Penne pasta sautéed with a Creole spice, tomatoes and mushrooms. Served with a Cajun Alfredo sauce or a pesto cream sauce.

9.95


  Add grilled chicken:

3.50


*Add grilled steak:

3.95


*Add sautéed shrimp:

3.95

*Sirloin Steak with Whiskey Peppercorn Sauce - 10 oz. sirloin served with mashed potatoes, seasonal vegetables and topped with whiskey peppercorn sauce.

15.95

*Steak and Eggs - 10 oz. sirloin served with two eggs and French Fries.

13.95

Chicken Enchilada - Chicken slow cooked in tomatoes and peppers wrapped in a flour tortilla and topped with cheese and green mole. Served with fiesta rice, black beans and pico de gallo.

11.95



*Consuming Raw or Undercooked Meat or Fish May Contain Bacteria
*Consuming shellfish May Contain Bacteria

SIDES

                                                     Fries

2.50

                                                     Tater Tots

2.50

                                                     Fiesta Rice

2.50

                                                     Cole Slaw

2.50

                                                     Mashed Potatoes

2.50

                                                                w/ Gravy

2.95

                                                     House Salad

3.50

                                                     Seasonal Vegetables

2.95



DESSERTS

                         Cheesecake

4.95

                         Freid Banana Wrap

4.95



BEVERAGES

                    Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea (Free Refills)

2.25

                                                                    Coffee (Free Refills)

1.95

                                                                              Hot Tea or hot chocolate

1.95

                                           Juice: Orange, Cranberry, Pineapple, Tomato

2.75

Ask your server about our new wine list and feature cocktails

Nightly happy hour food and drink specials

MC/VISA/AMEX ACCEPTED
$10.00 MINIMUM ON ALL CREDIT CARDS
NO PERSONAL CHECKS
A 20% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
 
   


Download .PDF of our Menu

Download .PDF of our Brunch Menu

Download .PDF of our Platter Menu
237 2nd Street NW  Washington, D.C. 20001
202.347.1350

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copyright 2008 My Brother's Place Restaurant